Matcha Froth Delight

Spice up your happy hour after a long week with this brilliantly green Matcha Froth Delight cocktail. This citrusy, earthy, and well-balanced cocktail features ceremonial grade matcha powder, freshly squeezed lemon juice, simple syrup, and gin. The frothy egg white adds a velvety texture, making it a refreshing and indulgent drink to enjoy.

Matcha Froth Delight

A citrusy, earthy, and brilliantly green matcha gin sour cocktail with a frothy egg white twist.

4.55 from 66 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 teaspoon matcha powder
  • 1 tablespoon hot water (175degF)
  • 2 oz gin
  • 1 oz lemon juice
  • 2 oz simple syrup
  • 1 egg white

Instructions

  1. Whisk matcha powder with hot water until no clumps remain.
  2. In a shaker, add gin, lemon juice, simple syrup, matcha, and egg white.
  3. Close and dry shake vigorously (without ice) for 1 minute until frothy.
  4. Add ice to the shaker and shake again until chilled.
  5. Strain the mixture into a cocktail glass, then shake out the frothy egg white.
  6. Dust with matcha powder and enjoy!