Matcha Foam Sour

This Matcha Foam Sour is a unique and refreshing cocktail that combines the earthy flavors of matcha tea with the smoothness of Pisco. The egg white creates a velvety foam that adds a luxurious touch to this vibrant green tea cocktail. It's a perfect balance of tartness and sweetness, making it a delightful choice for any occasion.

Matcha Foam Sour

A vibrant and luxurious cocktail that combines the flavors of matcha tea, Pisco, lime, and a touch of sweetness, finished with a velvety foam topping.

4.07 from 100 votes
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Ingredients

  • 1 1/2 oz Pisco
  • 1/4 tsp matcha tea powder
  • 1 oz sugar syrup
  • 1 oz lime juice
  • 1 egg white

Instructions

  1. In a bowl, mix the matcha tea powder with the Pisco and whisk until smooth.
  2. Pour the lime juice, sugar syrup, and matcha-Pisco mix into a shaker.
  3. Add the egg white to the shaker and dry shake all the ingredients.
  4. Add ice to the shaker and shake again.
  5. Strain the cocktail into a glass and allow the foam to settle on top.