Marigold Mezcal Magic Margarita
This unique and flavorful Mezcal Marigold Margarita is a delightful twist on the classic margarita. The marigold syrup adds a subtle floral sweetness, while the mezcal brings a smoky depth to the drink. The rim of the glass is adorned with a marigold salt, providing a hint of earthiness with each sip. This cocktail is perfect for those who enjoy a fusion of vibrant flavors and a touch of elegance in their margarita experience.
Marigold Mezcal Magic Margarita
A delightful twist on the classic margarita infused with marigold syrup and mezcal, offering a delightful blend of floral sweetness and smoky depth with a touch of earthy elegance.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup dried marigold flowers
- Sea salt
- 3-4 dried marigold flowers
- 2 limes
- 1/4 cup mezcal
- 2 tablespoons marigold syrup (recipe below)
Instructions
- To make the marigold syrup, combine the sugar and water in a small saucepan, bringing it to a boil over medium-high heat until the sugar is dissolved.
- Once boiling, remove from heat and stir in the marigold flowers, then cover and let it steep for at least 15 minutes, but up to 2 hours.
- For the margarita, pour about 1/4 cup of salt on a shallow dish, then crumble 2 marigold flowers into the salt and rub them together.
- Cut one lime in half and then into thick slices. Use one lime slice to rub around the edge of a rocks glass, then dip the rim of the glass into the marigold salt and fill the glass with ice.
- Fill a shaker with ice, then squeeze the remaining 3 lime wedges into the shaker and add the mezcal and marigold syrup.
- Cover and shake vigorously, then strain into the prepared glass and garnish with a crumbled marigold flower and a lime wedge.