Maple Whiskey Fizz

This delightful cocktail, the Maple Whiskey Fizz, features the warmth of Japanese blended whiskey complemented by the buttery sweetness of maple syrup. The hint of lemon juice adds a refreshing touch, while the egg white gives it a velvety texture. A mist of aromatic bitters provides an aromatic finish, making this cocktail an elegant and flavorful choice for any occasion.

Maple Whiskey Fizz

A delightful blend of Japanese whiskey, lemon juice, and maple syrup, the Maple Whiskey Fizz is a velvety, elegant cocktail with a touch of aromatic bitters for a perfect finish.

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Ingredients

  • 1 3/4 oz. Japanese blended whisky
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Combine all the ingredients in a shaker filled with ice.
  2. Shake vigorously to blend the flavors.
  3. Strain the mixture back into the empty shaker.
  4. Shake again without ice to create a velvety texture.
  5. Fine strain the cocktail into a chilled coupe glass.
  6. Garnish with a mist of aromatic bitters.