Maple Whiskey Fizz

This delightful cocktail, the Maple Whiskey Fizz, combines the smoothness of Japanese blended whisky with the sweetness of buttery maple syrup and a hint of tangy lemon juice. The addition of egg white creates a creamy texture, making it a truly indulgent treat. The aromatic bitters mist adds a touch of complexity, making this cocktail a luxurious choice for any occasion.

Maple Whiskey Fizz

A silky smooth blend of Japanese whiskey, buttery maple syrup, tangy lemon, and creamy egg white, finished with a mist of aromatic bitters.

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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Combine the Japanese blended whiskey, freshly squeezed lemon juice, maple syrup, and egg white in a shaker filled with ice.
  2. Shake vigorously to blend all the ingredients.
  3. Strain the mixture back into the empty shaker and shake again without ice to further blend and emulsify the egg white.
  4. Fine strain the cocktail into a chilled coupe glass.
  5. Garnish with a mist of aromatic bitters.