Manischewitz Berry Basil Wine Slushies

This refreshing and unique cocktail blends the sweet and rich flavors of Manischewitz red wine with the vibrant taste of mixed berries and the subtle herbaceousness of basil. The result is a delightful slushy drink that is perfect for cooling down on a hot day. Whether you're enjoying a relaxing afternoon or hosting a gathering, these Manischewitz Berry Basil Wine Slushies are sure to impress with their beautiful color and delicious taste.

Manischewitz Berry Basil Wine Slushies

A delightful blend of Manischewitz red wine, mixed berries, and basil, frozen into a slushy concoction that's perfect for cooling down on a hot day.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz. Manischewitz red wine (Concord Grape or Blackberry)
  • 1/2 cup frozen mixed berries
  • 1 tbsp basil leaves

Instructions

  1. In a blender or large food processor, combine the Manischewitz red wine and frozen mixed berries.
  2. Blend until smooth.
  3. Add the basil leaves to the mixture and blend again until smooth.
  4. Strain the mixture through a large strainer into a wide, shallow freezable container.
  5. Freeze for at least one hour, then break apart the slushy mixture with a spoon.
  6. Serve in a wine glass, garnished with additional mixed berries and basil leaves.