Manischewitz Berry Basil Slush

This refreshing and fruity slushie cocktail is made with the sweet and bold flavors of Manischewitz red wine, mixed berries, and a hint of basil. It's the perfect treat for a sunny day or a relaxing evening.

Manischewitz Berry Basil Slush

A refreshing and fruity slushie cocktail made with Manischewitz red wine, mixed berries, and basil.

4.48 from 18 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz. Manischewitz red wine (Concord Grape or Blackberry)
  • 1/2 cup frozen mixed berries
  • 1 tbsp basil leaves (plus more for garnish)

Instructions

  1. In a blender or food processor, combine the red wine and frozen berries. Blend until smooth.
  2. Add the basil leaves to the blender and blend again until smooth.
  3. Strain the mixture through a large strainer into a wide, shallow, freezable container.
  4. Freeze for at least one hour, then break apart the slush with a spoon.
  5. Serve in a wine glass, garnished with additional fruit and basil leaves.