Mango Tequila Chamoy Freeze

This delightful frozen cocktail, known as the Mango Tequila Chamoy Freeze, is a refreshing and exotic libation perfect for spring and summer gatherings. Blending frozen mangoes with agave nectar, fresh lime juice, and PATRÓN Silver tequila, this drink offers a unique twist with the addition of chamoy sauce. The result is a tantalizing mix of fruity, spicy, and tangy flavors, creating a sensation that will enliven your taste buds. Whether you're hosting a party or simply unwinding on a sunny day, this beverage is a must-try for any tequila enthusiast.

Mango Tequila Chamoy Freeze

The Mango Tequila Chamoy Freeze is an invigorating frozen cocktail that combines frozen mangoes, agave nectar, lime juice, and PATRÓN Silver tequila with a tantalizing touch of chamoy sauce.

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Ingredients

  • 8 ounces frozen mango chunks (roughly 1 mango, peeled with stone removed)
  • 1/2 ounce agave nectar
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounces PATRÓN Silver
  • 3/4 to 1 tablespoon chamoy sauce

Instructions

  1. Combine the frozen mango, agave nectar, lime juice, and tequila in a food processor and blend until smooth.
  2. Transfer the mixture to the freezer for 20 minutes to chill.
  3. Scoop a 2-ounce portion of the chilled mango mixture into a chilled serving glass.
  4. Top with 3/4 to 1 tablespoon of chamoy sauce.
  5. Repeat the process for the second serving.