Mango Sparkle Bellini

A delightful twist on the classic Bellini cocktail, the Mango Sparkle Bellini offers a refreshing and fruity experience. This cocktail replaces the traditional peach nectar with luscious mango nectar and swaps out the prosecco for light and bubbly dry apple cider. The result is a pleasantly sweet and lightly effervescent drink, perfect for sipping during a leisurely brunch or as a delightful aperitivo. The Mango Sparkle Bellini is a lighter option in terms of alcohol content, making it a versatile choice for various occasions.

Mango Sparkle Bellini

A delightful and refreshing twist on the classic Bellini, the Mango Sparkle Bellini features mango nectar and dry apple cider, offering a lighter and fruitier alternative.

4.08 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 part mango nectar (2 oz)
  • 2 parts dry apple cider (4 oz)
  • Fresh rosemary sprig for decoration (optional)

Instructions

  1. In a jug, combine 1 part mango nectar and 2 parts dry apple cider.
  2. Stir the mixture well.
  3. Pour the prepared mixture into a flute or champagne glass.
  4. Optionally, decorate with a fresh rosemary sprig.
  5. Serve the Mango Sparkle Bellini chilled.