Mango Fizz Slush

Delicious, refreshing, and perfect for summer, the Mango Fizz Slush is a delightful frozen cocktail made with sweet honey mangoes, bubbly champagne, and a touch of honey. This cocktail is a delightful blend of tropical flavors and effervescence, creating a delightful treat for any occasion.

Mango Fizz Slush

A delightful frozen cocktail made with sweet honey mangoes, bubbly champagne, and a touch of honey, perfect for a summer day.

4.58 from 77 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 medium honey mango
  • 3.40 oz brut champagne
  • 1 tbsp honey

Instructions

  1. Peel the honey mango and cut the meat into 1/2 inch cubes.
  2. Place the mango cubes in a zip-lock bag and freeze for at least 4 hours or overnight.
  3. Once frozen, place the mango cubes in an ice-crushing blender and slowly add champagne and honey.
  4. Blend until smooth, and pour into a glass.
  5. Enjoy the Mango Fizz Slush right away.