Mango Bubbly Slush
This delightful Mango Bubbly Slush cocktail is a perfect summer treat, combining the luscious sweetness of honey mangoes with the effervescence of champagne. Blended to a smooth, icy consistency, this refreshing drink is a delightful way to beat the heat and indulge in the flavors of the season. The subtle touch of honey adds a hint of natural sweetness, making it a truly irresistible frozen cocktail.
Mango Bubbly Slush
A delightful frozen cocktail made with honey mangoes, champagne, and a touch of honey.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 medium honey mango
- 3 oz brut champagne
- 1 tablespoon honey
Instructions
- Peel and chop the honey mango into 1/2 inch cubes.
- Place the mango cubes in a zip-lock bag and freeze for at least 4 hours or overnight.
- In a blender, combine the frozen mango cubes, champagne, and honey.
- Blend until smooth, and pour into a glass to serve.