Mai Tai Champagne Spritz

This refreshing Mai Tai Champagne Spritz is a spritz-ified version of the classic Mai Tai, with a Champagne topper adding a touch of elegance. The combination of rum, orange curaçao, orgeat, lime juice, and bubbly Champagne creates a delightful and balanced cocktail that pays homage to Trader Vic's French heritage.

Mai Tai Champagne Spritz

A delightful and refreshing spritz-ified version of the classic Mai Tai, with a Champagne topper for added elegance.

4.04 from 65 votes
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Ingredients

  • 1 oz Denizen Merchant's Reserve Rum (or Appleton Estate Reserve Rum)
  • 1/2 oz Pierre Ferrand Dry Orange Curaçao
  • 1/2 oz orgeat
  • 1/2 oz lime juice
  • 4 oz Brut Champagne

Instructions

  1. Mix lime juice, orgeat, curaçao, and rum in a small container and refrigerate for 1-2 hours.
  2. Pour the chilled mixture into a Collins glass.
  3. Fill the glass to the rim with ice.
  4. Top with Champagne.
  5. Add the garnish.