Lychee Wine Frost
This delightful Lychee Wine Frost is a refreshing blend of frozen lychee and rosé wine, creating the perfect slushie cocktail for any summer gathering. The sweet and floral notes of lychee complement the light and fruity flavors of the rosé, making it a delightful treat for those warm, sunny days.
Lychee Wine Frost
A delightful and refreshing slushie cocktail made with frozen lychee and rosé wine, perfect for summer.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 4 oz frozen lychee
- 2 oz rosé wine
- 1 tbsp lychee syrup (optional)
Instructions
- Place the frozen lychee in a blender or food processor.
- Pour in the rosé wine and add the lychee syrup if desired.
- Blend the ingredients until smooth.
- If the mixture is too liquidy, place it in the freezer for an additional 30 minutes before serving.
- Serve the Lychee Wine Frost cold.