Luscious Lychee Paradise

This luscious Lychee & Coconut Sake Cocktail combines the delicate floral notes of lychee with the tropical flavors of coconut, sake, and a hint of Japanese whisky. Blended to perfection, this Japanese-inspired cocktail strikes a delightful balance between sweetness and tartness, transporting you to a tropical paradise with every sip.

Luscious Lychee Paradise

A delightful Japanese-inspired cocktail blending lychee, coconut, sake, and Japanese whisky for a perfect balance of sweet and tart flavors.

4.67 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz lychee in light syrup
  • 1 tbsp sugar
  • 1/2 tbsp lemon juice
  • 1/2 tbsp unfiltered sake
  • 1/2 tbsp Japanese whisky (such as Suntory)
  • 1/8 tsp Coconut Extract
  • 2 maraschino cherries
  • 1 cup ice

Instructions

  1. In a blender, combine lychee, sugar, lemon juice, unfiltered sake, Japanese whisky, Coconut Extract, and ice.
  2. Blend until smooth.
  3. Add maraschino cherries to the blender and blend until the mixture turns pink and the cherries are finely chopped.
  4. Pour the cocktail into a beverage glass.
  5. Serve immediately and garnish as desired.