Lucky Leprechaun Shake

A delightful boozy shake crafted with a blend of Baileys Irish Cream, whiskey, milk, and mint chocolate chip ice cream, creating a refreshing and indulgent St. Patrick’s Day treat. The recipe fuses creamy, minty flavors with a hint of Irish spirits, making it a perfect frozen dessert cocktail for festive celebrations.

Lucky Leprechaun Shake

A delightful boozy shake with Baileys, whiskey, milk, and mint chocolate chip ice cream, perfect for St. Patrick’s Day celebrations.

4.61 from 78 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 cups mint chocolate chip ice cream
  • 1 oz milk
  • 1 oz Baileys Irish Cream
  • 0.50 oz whiskey
  • 4 drops green food coloring
  • whipped cream (optional topping)
  • maraschino cherry (optional topping)
  • sprinkles (optional topping)

Instructions

  1. In a blender, combine mint chocolate chip ice cream, milk, Baileys, and whiskey.
  2. Blend until the mixture is smooth and creamy.
  3. Pour the shake into a glass, and if desired, add a dollop of whipped cream on top.
  4. Garnish with sprinkles and a maraschino cherry, if preferred.
  5. Serve promptly and savor the delightful flavors of this boozy treat.