Luck of the Irish Coffee

This Luck of the Irish Coffee is a delightful and warming cocktail, perfect for celebrating St. Patrick's Day. Made with freshly brewed coffee, a hint of sweetness, Irish whiskey, and topped with a fluffy layer of whipped cream, it's a festive and indulgent treat to enjoy with friends.

Luck of the Irish Coffee

A warm and indulgent cocktail made with freshly brewed coffee, Irish whiskey, and topped with whipped cream – the perfect way to celebrate St. Patrick's Day.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup hot water
  • 1 tablespoon sugar (or maple syrup)
  • 1 cup brewed coffee
  • 1 oz. Irish whiskey
  • 1/4 cup heavy cream
  • Chocolate shavings (for garnish)

Instructions

  1. In a chilled mixer bowl, whip the cream until soft peaks form. The cream should be soft but not runny. Set it aside.
  2. Fill a glass coffee mug with hot water and let it sit for 2-3 minutes, then pour out the water. This warms the mug to help maintain the coffee's temperature.
  3. Add the sugar or maple syrup to the mug.
  4. Pour in the hot coffee and stir to dissolve the sugar.
  5. Add the whiskey and stir slightly to combine.
  6. Top the coffee with the whipped cream and garnish with chocolate shavings.