Low Carb Irish Whiskey Dream

This Low Carb Irish Whiskey Dream is a delightful blend of espresso, cocoa, cream, and Irish whiskey. Perfect for a guilt-free indulgence in your coffee or as a delicious addition to your favorite recipes. This recipe offers a low carb alternative to the classic Bailey's Irish Cream, making it a perfect treat for those looking to enjoy a creamy, flavorful drink without the added sugar.

Low Carb Irish Whiskey Dream

A low carb alternative to the classic Bailey's Irish Cream, this cocktail is a delightful blend of espresso, cocoa, cream, and Irish whiskey.

4.81 from 46 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 tablespoons low carb sugar substitute
  • 1/8 teaspoon instant espresso powder
  • 2 oz heavy cream
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons Irish whiskey (such as Jameson)

Instructions

  1. In a medium saucepan, combine the sugar substitute, espresso powder, and cocoa.
  2. Slowly add the heavy cream to the mixture.
  3. Bring the mixture to a slow boil and then reduce the heat slightly, allowing it to simmer for 10-15 minutes.
  4. Remove the saucepan from the heat.
  5. Stir in the almond and vanilla extracts, followed by the Irish whiskey. Allow the mixture to cool.
  6. Once cooled, transfer the mixture into a glass bottle and store it in the refrigerator for up to two weeks.