Low-Carb Irish Delight

This Low-Carb Irish Cream Liqueur recipe is a delightful twist on the classic, offering all the flavor with fewer carbs. Perfect for those on low-carb, LC/HF, ketogenic, Atkins, diabetic, and Banting diets. This creamy, smooth liqueur is a treat for anyone looking to indulge without the guilt. Sip it straight, mix it in coffee, or use it to elevate your favorite desserts.

Low-Carb Irish Delight

A low-carb version of the classic Irish Cream Liqueur, perfect for those on low-carb or ketogenic diets.

4.28 from 19 votes
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Ingredients

  • 1 1/2 tablespoons stevia/erythritol granulated sweetener
  • 1/4 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules
  • 1 egg yolk
  • 1/2 cup heavy cream (divided)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons good quality Irish whiskey

Instructions

  1. In a medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until fully combined.
  2. Whisk in instant coffee granules.
  3. Add the egg yolk and gradually whisk in 1/4 cup of the heavy cream, ensuring no lumps remain.
  4. Heat the mixture over low to medium-low heat, whisking frequently until it thickens slightly (around 200°F). Do not let it boil. Remove from heat and let it cool.
  5. Whisk in the remaining 1/4 cup of heavy cream, vanilla extract, and Irish whiskey.
  6. Store the liqueur in a tightly sealed glass jar in the refrigerator.