Low-Carb Irish Cream Delight

This Low-Carb Irish Cream Liqueur is a guilt-free indulgence that offers the classic taste of Irish cream with a low-carb twist. Perfect for those on low-carb, ketogenic, or diabetic diets, this creamy delight is a delightful treat for any occasion. With the richness of Irish whiskey and the sweetness of vanilla, it's a satisfying and luxurious experience without the guilt.

Low-Carb Irish Cream Delight

A guilt-free, low-carb version of the classic Irish cream liqueur, perfect for those on low-carb, ketogenic, or diabetic diets.

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Ingredients

  • 1 1/2 tablespoon stevia/erythritol granulated sweetener
  • 1/4 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules
  • 1 egg yolk
  • 1/2 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 tablespoon good quality Irish whiskey

Instructions

  1. In a medium saucepan, whisk together the stevia/erythritol sweetener and cocoa powder until well combined.
  2. Whisk in the instant coffee granules.
  3. Add the egg yolk to the mixture to make a paste. Gradually add 1/4 cup of the heavy cream, whisking constantly.
  4. Heat the mixture over low to medium-low heat, whisking frequently until it thickens slightly (about 200°F), but do not let it boil. Remove from heat and let it cool.
  5. Whisk in the remaining 1/4 cup of heavy cream, vanilla extract, and whiskey.
  6. Store the liqueur in a tightly sealed glass jar in the refrigerator.