Love's Balsamic Embrace

A unique cocktail that combines the rich flavors of genever and absinthe with the tartness of blackberry balsamic vinegar syrup. The addition of Averell damson plum liqueur and a touch of lemon juice creates a complex and enticing flavor profile. Topped with a frothy egg white and a hint of butterfly pea flower-black pepper powder for a visually stunning presentation.

Love's Balsamic Embrace

This cocktail combines genever, absinthe, blackberry-balsamic syrup, Averell damson plum liqueur, lemon juice, and egg white for a complex and visually stunning drink.

4.99 from 71 votes
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Ingredients

  • 1 1/2 ounces genever
  • 1/2 ounce Averell damson plum liqueur
  • 1 1/4 ounces blackberry-balsamic syrup
  • 3/4 ounce lemon juice
  • 1 egg white
  • 3 dashes absinthe

Instructions

  1. In a mixing tin, combine genever, Averell damson plum liqueur, blackberry-balsamic syrup, lemon juice, and egg white.
  2. Dry shake the ingredients without ice.
  3. Add ice to the mixing tin, then shake again until chilled.
  4. Fine-strain the mixture into a coupe glass.
  5. Optionally garnish with butterfly pea flower-black pepper powder.