Limonada Fresca
Creamy, frosty, and tart, this Brazilian Lemonade, also known as Limonada Suíça, is a popular and refreshing drink perfect for a hot day. The sweetened condensed milk adds a creamy texture, and the use of limes gives it a tangy twist. This quick and easy-to-make beverage is a delightful blend of sweet and sour flavors, making it a great choice for a summer drink.
Limonada Fresca
Creamy and tangy Brazilian lemonade with sweetened condensed milk, limes, and a hint of sweetness, perfect for a hot day.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 lime, scrubbed and washed
- 1 tbsp granulated sugar
- 1.17 oz sweetened condensed milk (or sweetened condensed coconut milk for a dairy-free version)
- 2/3 cup cold water
- 2/3 cup ice, plus more for serving
Instructions
- Cut off and discard the ends of the lime, then quarter the lime.
- In a blender, pulse the lime, sugar, sweetened condensed milk, water, and ice 5 to 8 times until just combined, ensuring not to overblend to avoid bitterness.
- Strain the mixture through a fine-mesh strainer into a pitcher, using a spoon to push out as much liquid as possible; discard the solids.
- Pour into a tall, ice-filled glass, garnish with a lime wedge, and serve immediately.