Lime Zest Slush
This refreshing and tangy whipped frozen limeade will transport you back in time with its nostalgic lemon-lime slushie flavor. But this time, it's made with real lime juice and a homemade lime syrup, offering a much healthier alternative. The addition of just a touch of dairy creates a creamy texture reminiscent of vanilla soft serve mixed with the cool and tangy iced slush. For a tropical twist, coconut milk creamer can be used in place of dairy.
Lime Zest Slush
A refreshing and tangy whipped frozen limeade with a creamy, slushie-like texture.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 tablespoons sugar
- 2 tablespoons water
- Zest of 1 large lime or 2 small limes
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon half-and-half
- 1.25 cups ice cubes
Instructions
- In a small saucepan over medium heat, simmer sugar and water until the sugar dissolves, stirring occasionally.
- Stir in the lime zest and remove from heat. Cover and let the mixture steep for 1 hour, then strain the syrup through a fine-mesh sieve, discarding the zest. (Extra lime simple syrup can be refrigerated for up to 1 week).
- Add 2 tablespoons of the simple syrup, lime juice, half-and-half, and ice to a blender.
- Blend until the ice is crushed, and the mixture has a slushy consistency.
- Pour into a glass and serve immediately.