Lemony Wine Froth

A delightful and refreshing Lemon Syllabub cocktail, with a frothy texture and a delightful lemon-wine flavor. This classic cocktail makes for a perfect treat to enjoy on a warm day or to impress guests at a gathering. The combination of lemon juice, white wine, and heavy cream creates a unique and creamy texture, with a refreshing citrus taste that lingers on your palate.

Lemony Wine Froth

A delightful and refreshing Lemon Syllabub cocktail with a frothy texture and a delightful lemon-wine flavor.

4.26 from 45 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 lemon (halved, with rind grated from half and juice from one or both halves for a total of 2 tablespoons juice)
  • 1/4 cup granulated sugar
  • 1/2 cup white wine
  • 1/2 cup heavy cream

Instructions

  1. Rub the grated lemon rind into the sugar until well combined.
  2. Mix the rind, sugar, lemon juice, and the wine.
  3. Add the cream and whisk the mixture until it froths.
  4. Gently pour it into a glass.
  5. Let it stand on the counter for about 2 hours, then refrigerate until serving.