Lemony Wine Froth
This Lemon Syllabub cocktail is a refreshing and frothy 18th-century dessert drink, perfect for a light and elegant after-dinner treat. With just four simple ingredients, including lemon, sugar, white wine, and heavy cream, this cocktail offers a delightful balance of citrus and sweetness. The layers of froth and lemony wine create a visually appealing and delectable experience that is sure to impress your guests.
Lemony Wine Froth
A refreshing and frothy 18th-century dessert drink with a delightful balance of citrus and sweetness.
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 lemon (1/4 cup juice)
- 2 tablespoons granulated sugar
- 1/2 cup white wine (Riesling is recommended)
- 1/2 cup heavy cream
Instructions
- Grate the rind (zest) of the lemon and combine it with sugar by rubbing them together with your fingers until well combined.
- Mix the lemon zest, sugar, lemon juice, and wine in a medium-sized bowl.
- Add the heavy cream and whisk the mixture until frothy.
- Gently pour the mixture into a wine, champagne, or martini glass, depending on the glass size.
- Allow the glass to sit on the counter for about 2 hours, then refrigerate until serving. As it sits, the froth will rise, leaving the lemony wine at the bottom of the glass.