Lemony Wine Froth

This Lemon Syllabub cocktail is a refreshing and frothy 18th-century dessert drink, perfect for a light and elegant after-dinner treat. With just four simple ingredients, including lemon, sugar, white wine, and heavy cream, this cocktail offers a delightful balance of citrus and sweetness. The layers of froth and lemony wine create a visually appealing and delectable experience that is sure to impress your guests.

Lemony Wine Froth

A refreshing and frothy 18th-century dessert drink with a delightful balance of citrus and sweetness.

4.61 from 67 votes
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 lemon (1/4 cup juice)
  • 2 tablespoons granulated sugar
  • 1/2 cup white wine (Riesling is recommended)
  • 1/2 cup heavy cream

Instructions

  1. Grate the rind (zest) of the lemon and combine it with sugar by rubbing them together with your fingers until well combined.
  2. Mix the lemon zest, sugar, lemon juice, and wine in a medium-sized bowl.
  3. Add the heavy cream and whisk the mixture until frothy.
  4. Gently pour the mixture into a wine, champagne, or martini glass, depending on the glass size.
  5. Allow the glass to sit on the counter for about 2 hours, then refrigerate until serving. As it sits, the froth will rise, leaving the lemony wine at the bottom of the glass.