Leftover Yolk Eggnog Surprise

This delicious homemade eggnog recipe is the perfect way to use up leftover egg yolks during the holiday season. It's a creamy and comforting classic that the whole family can enjoy, with a hint of warmth from cinnamon and nutmeg.

Leftover Yolk Eggnog Surprise

Creamy and comforting homemade eggnog using leftover egg yolks, perfect for the holiday season.

4.24 from 89 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 egg yolks
  • 1 cup milk
  • 1/4 cup heavy whipping cream
  • 1/4 cup granulated sugar (or brown sugar)
  • 1 small cinnamon stick
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla extract

Instructions

  1. In a small saucepan, heat the milk, cinnamon stick, nutmeg, and sugar over medium heat until hot, but not boiling.
  2. In a large mixing bowl, whisk the egg yolks until pale and fluffy.
  3. Slowly pour the hot milk mixture into the egg yolks, stirring constantly to avoid scrambling the eggs.
  4. Pour the mixture back into the pan and heat over medium-low, stirring occasionally, for about 20 minutes.
  5. Strain the mixture through a fine mesh and stir in the cream and vanilla extract.
  6. Cool the eggnog to room temperature, then cover and chill until cold.