Leftover-Cranberry-Sauce Delight

This delightful cocktail combines the tartness of cranberry sauce with the citrusy flavors of orange and lemon, balanced with the warmth of bourbon. The addition of egg white creates a velvety texture, while the dried orange slice garnish adds a touch of elegance.

Leftover-Cranberry-Sauce Delight

A delightful and velvety cocktail that combines the tartness of cranberry sauce with the citrusy flavors of orange and lemon, balanced with the warmth of bourbon.

4.12 from 29 votes
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Ingredients

  • 1 oz cranberry sauce
  • 3/4 oz orange juice
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup
  • 2 oz bourbon
  • 1 egg white
  • Dried orange slice, for garnish

Instructions

  1. In a shaker, combine cranberry sauce, orange juice, lemon juice, simple syrup, bourbon, and egg white.
  2. Dry shake (without ice) for 30 seconds.
  3. Add ice to the shaker and shake vigorously for another 30 seconds, until the tumbler is very cold.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a dried orange slice.