Lavender Berry Fizz

This Lavender Berry Fizz is a delightful champagne cocktail with a unique twist of blackberry and lavender sauce. The simple yet stunning sauce is made from fresh blackberries, maple syrup, vodka, and lavender flowers, creating a refreshing and elegant drink that's perfect for entertaining.

Lavender Berry Fizz

A delightful champagne cocktail with a unique twist of blackberry and lavender sauce, perfect for entertaining.

4.36 from 46 votes
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Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins

Ingredients

  • 1/2 tablespoon dried or fresh lavender flowers
  • 1/4 cup fresh or frozen blackberries
  • 2 tablespoons maple syrup
  • 1 tablespoon vodka
  • 4 oz champagne

Instructions

  1. In a small saucepan, boil blackberries, maple syrup, and vodka, gently mashing the berries as they cook until broken down (about 5 minutes).
  2. Add lavender flowers and boil for 1 minute, then remove from heat.
  3. Optionally, allow the sauce to steep in the fridge for at least 1 hour and up to 2 days.
  4. To serve, pour 1 tablespoon of the blackberry sauce into a champagne flute, add a stem of fresh lavender, and top with chilled champagne.