Lavender Beet Fizz

This earthy and herbaceous Lavender Beet Fizz cocktail is a refreshing creation from Zero Restaurant + Bar, located in the elegant Zero George Street Hotel in downtown Charleston. The delightful pink hue of this cocktail is achieved with fresh beet juice, while the frothy texture is courtesy of kombucha. With a hint of cayenne and the essence of lavender-infused simple syrup, this cocktail offers a unique and invigorating flavor profile.

Lavender Beet Fizz

A refreshing and herbaceous cocktail with a beautiful pink hue, featuring gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, egg white, and kombucha.

4.95 from 26 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 1/2 ounce beet juice
  • 1/2 ounce lime juice
  • 1/2 ounce lavender-infused simple syrup
  • 1 teaspoon cayenne
  • 1 egg white
  • 1 ounce kombucha

Instructions

  1. Combine gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, and egg white in a cocktail shaker without ice. Shake vigorously for 10 to 15 seconds (dry shake).
  2. Add ice to the cocktail shaker and shake vigorously for another 10 to 15 seconds (wet shake).
  3. Add kombucha to the shaker and stir gently.
  4. Strain the mixture into a coupe glass and serve.