Kombucha Chia Margarita

This Kombucha Chia Margarita is a refreshing and unique twist on the classic margarita. The chia seeds add a delightful gelatinous texture, while the kombucha brings a tangy and fizzy element to the drink. With the added benefits of omega-3 and fiber from the chia seeds, this cocktail is perfect for a sunny afternoon or any time you want a refreshing and healthy margarita alternative.

Kombucha Chia Margarita

A refreshing margarita with a twist, featuring chia seeds for added texture and health benefits, and kombucha for a tangy kick.

4.28 from 84 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz lime juice
  • PRANA organic fair trade cane sugar (for rimming glasses)
  • 2 tsp PRANA organic whole black ProactivChia seeds
  • 2 oz water
  • 2 oz tequila
  • 1 oz Triple Sec or Cointreau
  • A dash of maple syrup
  • 4 oz Kombucha, your choice of flavor
  • Ice cubes
  • 1 sliced lime (for garnish)

Instructions

  1. Dip glass rims in a little lime juice, then roll in cane sugar to frost the rim.
  2. In a small bowl, mix water and chia seeds and set aside for 20 minutes until the chia turns into gel.
  3. In a cocktail shaker or mason jar, mix together the tequila, Triple Sec, lime juice, maple syrup, and ice cubes, then add the chia gel.
  4. Secure lid and shake well.
  5. Add kombucha, stir quickly, and pour into frosted glasses.
  6. Garnish with a slice of lime.