Keto Spiked Holiday Nog
This homemade Keto Eggnog Recipe is a decadent and creamy low-carb twist on the classic holiday drink. Blending rich heavy cream with almond milk, egg yolks, vanilla, and nutmeg, it offers a delightful balance of flavors and just the right amount of spice. For an extra touch of indulgence, add a splash of bourbon, rum, or brandy for a spiked keto Christmas cocktail. This gluten-free and sugar-free treat is perfect for festive gatherings and celebrations.
Keto Spiked Holiday Nog
A rich and creamy homemade Keto Eggnog Recipe, low-carb and spiked with your choice of bourbon, rum, or brandy.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 2 tbsp golden monk fruit sweetener
- 1/4 cup heavy cream
- 3/8 cup unsweetened almond milk or coconut milk
- 1/8 tsp ground nutmeg
- pinch of sea salt
- 1/2 tsp pure vanilla extract
- (rum, brandy, or bourbon), optional
- fresh whipped cream, for serving
- cinnamon, nutmeg, or pumpkin spice, for serving
Instructions
- In a large mixing bowl, whisk together the egg yolk and sweetener until creamy and well combined.
- Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat, bringing it to a gentle simmer while whisking frequently.
- Slowly temper the cream mixture into the egg and sugar mixture, then pour the combined mixture back into the saucepan and heat over low heat, whisking frequently, until it reaches 160°F.
- Remove from heat, stir in the vanilla extract and alcohol (if using), then strain the eggnog through a fine mesh sieve into a large jar with a lid.
- Chill the eggnog overnight, and before serving, top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.