Keto Coconut Delight

This Keto Coconut Delight recipe offers a guilt-free and sugar-free rendition of the holiday favorite, Coquito, or Spanish Eggnog. It's a perfect addition to your lineup of keto happy hour cocktails or can be enjoyed as a family-friendly non-alcoholic beverage. With the creamy richness of coconut milk and a hint of warm spices, this drink is sure to elevate your holiday gatherings.

Keto Coconut Delight

A guilt-free and sugar-free rendition of Coquito, the Spanish Eggnog, perfect for a keto-friendly happy hour or family-friendly gathering.

4.68 from 55 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 3/4 cup Organic Heavy Whipping Cream
  • 1 tbsp Butter (salted)
  • 1/4 cup Keto Brown Sugar Replacement
  • 1/2 can Unsweetened Coconut Milk (6.75 fl oz.)
  • 2 oz Rum (optional, or more to taste)
  • 1/4 tsp ground cloves
  • 1/4 tsp Ground Cinnamon
  • 1/2 tsp Vanilla Extract

Instructions

  1. In a saucepan over medium-low heat, combine the heavy whipping cream, butter, and keto brown sugar replacement.
  2. Whisk the ingredients together until the sugar replacement is dissolved and the butter is melted, for about 5-7 minutes.
  3. Transfer the mixture to a high-speed blender and add the remaining ingredients: unsweetened coconut milk, rum, ground cloves, ground cinnamon, and vanilla extract.
  4. Blend the mixture until fully combined, for approximately 1 minute.
  5. Pour the mixture into a pitcher and refrigerate for at least 4 hours.