Keto-Coconog Delight
A delightful and keto-friendly twist on the traditional Coquito, this Spanish Eggnog recipe is perfect for the holiday season. It's a creamy, rich, and indulgent drink made with organic heavy whipping cream, unsweetened coconut milk, and a hint of warm spices. Whether enjoyed as a family-friendly treat or with a splash of rum for a festive kick, this no-sugar-added concoction is sure to be a hit at any gathering.
Keto-Coconog Delight
A keto-friendly and no sugar added Coquito, or Spanish Eggnog, perfect for the holiday season.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 3/4 cup Organic Heavy Whipping Cream
- 1/2 tbsp Butter (salted)
- 1 tbsp Keto Brown Sugar Replacement
- 1/2 cup Unsweetened Coconut Milk
- 1 oz Rum (optional)
- 1/4 tsp ground cloves
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
Instructions
- In a saucepan over medium-low heat, combine the sweetened condensed milk replacement ingredients and whisk until fully incorporated and the butter is melted (about 5-7 minutes).
- Transfer the mixture to a high-speed blender and add the remaining ingredients. Blend until fully incorporated (about 1 minute).
- Pour the mixture into a pitcher and chill for 4 hours before serving.