Keto Butterscotch Delight
This keto butterbeer recipe is a decadent and indulgent butterscotch drink, perfect for satisfying your sweet cravings. Whether you choose to enjoy it with or without alcohol, this creamy concoction will leave you hooked on its rich flavors and velvety texture.
Keto Butterscotch Delight
A luscious and creamy butterscotch drink, perfect for those on a keto diet or anyone looking for a delectable treat without the guilt.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 4 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/2 cup Swerve brown sugar sweetener
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup Swerve confectioners sweetener
- 2 tablespoons sugar free butterscotch sauce
- 12 oz Diet Cream Soda
- 2 tablespoons butterscotch sauce
- 3-4 tablespoons of butterscotch whipped cream
Instructions
- Chill a mug or glass in the freezer. Ensure the cream soda is also cold, or use ice.
- To make the butterscotch sauce, melt the butter in a small saucepan. Then add Swerve brown sugar, heavy cream, and salt. Whisk together and bring to a boil, then simmer until thickened.
- For the whipped topping, combine heavy cream and Swerve confectioners in a large mixing bowl. Whip until it thickens, then add 2 tablespoons of butterscotch sauce and continue to whip to combine.
- For the butterbeer drink, add the cream soda to the chilled mug, mix in 2 tablespoons of butterscotch sauce, and stir well. Top with 3-4 tablespoons of the whipped topping and serve. If making an alcoholic version, add 1 shot of rum to the cream soda and butterscotch sauce before adding the topping.