Keto Butterscotch Bliss
This keto butterbeer recipe is a decadent and creamy butterscotch drink that will leave you hooked. Whether you prefer it with or without alcohol, it's a delightful treat that's perfect for indulging while staying low-carb. The rich flavors of butterscotch and cream soda come together to create a truly satisfying beverage.
Keto Butterscotch Bliss
Indulge in a creamy and decadent butterscotch drink with this keto butterbeer recipe. It's a satisfying treat whether you enjoy it with or without alcohol.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 4 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/2 cup Swerve brown sugar sweetener
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup Swerve confectioners sweetener
- 2 tablespoons sugar-free butterscotch sauce
- 12 oz Diet Cream Soda
- 2 tablespoons butterscotch sauce
- 3-4 tablespoons of butterscotch whipped cream
Instructions
- Place your mug or glass in the freezer to chill. Ensure the cream soda is also cold, or use ice.
- For the butterscotch sauce, melt the butter in a small saucepan, then add Swerve brown sugar, heavy cream, and salt. Whisk to combine, bring to a boil, and simmer until thickened.
- For the whipped topping, combine heavy cream and Swerve confectioners in a large mixing bowl. Whip until thickened, then add 2 tablespoons of butterscotch sauce and continue whipping to combine.
- To make the butterbeer drink, add cream soda to a mug with 2 tablespoons of butterscotch sauce and mix well. Top with 3-4 tablespoons of the whipped topping and serve.
- For an alcoholic version, add 1 shot of rum to the cream soda and butterscotch sauce, then add the topping.