Japanese Whiskey Maple Fizz

This delightful cocktail combines the rich, smooth flavor of Japanese blended whiskey with the sweet, buttery notes of maple syrup, all balanced by a touch of fresh lemon juice and the creaminess of egg white froth. The result is a warming and satisfying drink that's perfect for cooler evenings or cozy gatherings.

Japanese Whiskey Maple Fizz

A delightful blend of Japanese whiskey, maple syrup, lemon juice, and egg white, creating a warming and satisfying cocktail with a touch of creamy froth.

4.64 from 87 votes
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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. Freshly squeezed lemon juice
  • 1/2 oz. Maple syrup
  • 1/2 oz. Egg white

Instructions

  1. Fill a shaker with ice and add Japanese blended whiskey, freshly squeezed lemon juice, maple syrup, and egg white.
  2. Shake vigorously to combine all the ingredients.
  3. Strain the mixture back into the empty shaker and shake again, this time without ice.
  4. Fine strain the cocktail into a chilled coupe glass.
  5. Garnish with a mist of aromatic bitters.