Italian Herbal Whiskey Coffee

This Italian Irish Coffee, with a twist of minty amaro and chocolate liqueur, offers a delightful herbal spin on the classic. Crafted at Coda di Volpe in Chicago, it's a perfect blend of bourbon, Averna amaro, and Fernet Branca Menta cream, topped with rich coffee. This unique creation is a must-try for anyone looking to elevate their coffee cocktail experience.

Italian Herbal Whiskey Coffee

An Italian-inspired twist on the classic Irish coffee, featuring bourbon, Averna amaro, chocolate liqueur, and a minty cream topping.

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Ingredients

  • 1 1/2 ounces bourbon
  • 1/2 ounce Averna amaro
  • 1/2 ounce chocolate liqueur
  • 5 ounces coffee
  • 1 ounce Fernet Branca Menta cream

Instructions

  1. In an Irish Coffee glass, combine bourbon, Averna amaro, chocolate liqueur, and coffee.
  2. Stir gently to mix the ingredients.
  3. Top the cocktail with Fernet Branca Menta cream.