Italian Brandy Eggnog Delight

This delightful cocktail, also known as Bombardino, is a classic Italian winter warmer that combines the rich flavors of eggnog and brandy. It's a popular choice in ski resorts and offers a comforting and indulgent treat during the colder months. The creamy texture of the fresh whipped cream adds a luxurious touch to this beloved Italian beverage.

Italian Brandy Eggnog Delight

A classic Italian winter warmer, the Italian Brandy Eggnog Delight is a comforting blend of eggnog, brandy, and fresh whipped cream, perfect for enjoying during the colder months.

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 3/4 cup Eggnog
  • 1 1/2 oz Brandy
  • 2/3 cup Heavy Cream
  • 1 1/2 tsp White Sugar

Instructions

  1. In a bowl, whip the heavy cream with an electric mixer until stiff peaks form, gradually adding the sugar.
  2. Transfer the whipped cream into a piping bag with a wide, starred nozzle and set aside.
  3. In a small saucepan, heat the eggnog over medium heat for about 5 minutes.
  4. Add the brandy to the warmed eggnog and then turn off the heat.
  5. Swirl the saucepan to ensure the liquors are well mixed, then pour the mixture into a glass.
  6. Pipe the whipped cream on top of the eggnog mixture.
  7. Enjoy your Italian Brandy Eggnog Delight!