Italian Amaro Espresso Fizz

Give the classic Espresso Martini an Italian twist with the bold flavors of amaro and Kahlúa. This Italian Amaro Espresso Fizz cocktail is a perfect balance of bitterness and sweetness, enhanced by the richness of espresso and the smoothness of the liqueurs. The addition of coffee beans as a garnish adds a touch of elegance to this sophisticated beverage.

Italian Amaro Espresso Fizz

A delightful Italian-inspired variation of the Espresso Martini, featuring the robust flavors of amaro and Kahlúa, perfectly balanced with chilled espresso and topped with coffee beans.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz chilled espresso
  • 1 1/2 oz Amaro Averna
  • 1/2 oz Kahlúa liqueur
  • Garnish: 3 coffee beans

Instructions

  1. Fill a Nick & Nora glass with ice and water to chill, then set it aside.
  2. Brew a shot of espresso and pour it into a shaker filled with ice to cool it down, immediately straining the ice to avoid excessive dilution.
  3. Add the Amaro Averna and Kahlúa to the shaker with fresh ice, then vigorously shake to create a foamy texture for the espresso.
  4. Strain the mixture into the chilled Nick & Nora glass.
  5. Garnish the cocktail with 3 coffee beans.