Irish Whiskey Frost

This Irish Iced Coffee recipe is a delightful blend of aromatic Irish whiskey, rich espresso, and smooth cold brew coffee, topped with a generous dollop of whipped cream. The bold flavors of whiskey and coffee combine to create a refreshing and invigorating drink that is perfect for any occasion.

Irish Whiskey Frost

A refreshing and invigorating blend of Irish whiskey, espresso, and cold brew coffee, topped with whipped cream.

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Ingredients

  • 2 oz Irish whiskey
  • 1 tsp ground espresso
  • 2 tsp demerara sugar
  • 3 oz cold brew coffee
  • Whipped cream (for serving)

Instructions

  1. Combine the Irish whiskey and espresso in a small bowl and let it stand for 15 minutes.
  2. Strain the whiskey through a coffee filter into a cocktail shaker.
  3. In a separate bowl, stir the demerara sugar and 2 tsp hot water until the sugar is dissolved to make a syrup.
  4. Add the demerara syrup and cold brew coffee to the cocktail shaker, then fill it with ice.
  5. Shake the mixture until the outside of the shaker is frosty, about 30 seconds.
  6. Strain the cocktail into a Collins glass filled with ice and top it with whipped cream.