Irish Cashew Cream Dream
This Dairy-Free Irish Cream is a luscious and creamy alternative to the traditional Irish cream. Made with cashews, maple syrup, and Irish whiskey, this delightful concoction is perfect for those looking for a dairy-free and vegan-friendly option. The smooth and velvety texture, paired with the rich flavors of whiskey and vanilla, makes it a versatile addition to your cocktail repertoire. Whether enjoyed over ice or mixed into a coffee, this indulgent treat is sure to charm your taste buds.
Irish Cashew Cream Dream
A dairy-free and vegan-friendly Irish cream made with cashews, maple syrup, and Irish whiskey. Smooth, velvety, and rich in flavor, perfect for sipping over ice or adding to your favorite coffee.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
- 1/2 cup unsalted raw cashews
- 1/2 cup maple syrup
- 1 1/4 cups cold water
- 1/2 cup Irish whiskey
- 1 tsp vanilla extract
Instructions
- In a bowl, cover the cashews with boiling water and let soak for 15 minutes. Then, drain and discard the soaking water.
- In a blender, blend the soaked cashews with maple syrup and cold water until smooth.
- Transfer the mixture to a small pot and bring to a boil over medium heat, stirring constantly. Let it simmer for 1 minute, then remove from heat and let it cool for 15 minutes.
- Stir in the Irish whiskey and vanilla extract, ensuring they are well mixed.
- Strain the mixture through a fine sieve or mesh strainer to remove any residue.
- Transfer the Irish cream to an airtight jar and refrigerate until chilled. Be sure to mix well before serving.