Infused Blackberry Whisky Delight

Make your own delightful Blackberry Infused Whisky with this simple recipe. This tipple not only tastes incredible, but also makes an excellent edible gift for any occasion. The rich and smooth taste of whisky infused with the sweet and tangy flavors of blackberries creates a unique and memorable drink that is perfect for sipping and savoring.

Infused Blackberry Whisky Delight

Infused Blackberry Whisky: A delightful homemade infusion that combines the rich and smooth taste of whisky with the sweet and tangy flavors of fresh blackberries.

4.36 from 44 votes
Print Recipe Pin Recipe

Ingredients

  • 1 cup fresh blackberries
  • 8 oz whisky
  • 1 lemon peel (pith removed) for a tart citrus note
  • 1 (1-quart) airtight jar, sterilized
  • Fine kitchen strainer
  • Muslin or coffee filter

Instructions

  1. Thoroughly wash the blackberries and place them in the base of the sterilized jar.
  2. Pour the whisky over the blackberries, and lightly stir with a wooden spoon to distribute the flavors.
  3. Cover the jar tightly and store it in a cool, dry place away from sunlight.
  4. Shake the jar lightly a few times and check the infusion daily, shaking lightly to distribute the flavors.
  5. After three days, taste it every day until you achieve the desired flavor.
  6. When the infusion is ready, transfer it into a jug, then strain it into the clean jar using the strainer.
  7. After that, strain it again using the muslin or coffee filter to remove any remaining impurities.
  8. Serve and enjoy the delightful infusion.