Indulgent Coconut Dulce

This indulgent cocktail combines the richness of dulce de leche with the tropical essence of coconut rum and Bacardi. The creamy, frothy texture makes it a delectable treat for those with a sweet tooth. This recipe is perfect for those looking to indulge in a decadent, creamy cocktail that's not for the faint-hearted.

Indulgent Coconut Dulce

A rich and creamy cocktail featuring coconut rum, Bacardi, whole milk, and dulce de leche.

4.36 from 18 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz coconut rum (such as Koko Kanu or Malibu)
  • 1 oz Bacardi
  • 2 cups whole milk
  • 1 tbsp dulce de leche

Instructions

  1. In a blender, combine the coconut rum, Bacardi, whole milk, and dulce de leche.
  2. Blend for 2-3 minutes until frothy and well mixed.
  3. Serve immediately over ice or chill for 4-6 hours before serving.
  4. If serving later and the froth disappears, blend or whisk before serving.