Hush-a-Bye Peach Bellinis

This delightful cocktail combines the refreshing effervescence of Prosecco with the sweet, fruity flavors of ripe peaches and elderflower liqueur. The frozen peach granita adds a beautiful texture and a burst of peachy goodness to each sip. It's a perfect drink for brunch, a relaxing evening, or any special celebration.

Hush-a-Bye Peach Bellinis

A delightful blend of Prosecco, ripe peaches, and elderflower liqueur, topped with a fluffy frozen peach granita.

4.75 from 25 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 ripe peach, pitted and sliced
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 6 oz Prosecco or Champagne
  • 1 tablespoon elderflower liqueur, preferably St-Germain

Instructions

  1. In a blender, puree the ripe peach, sugar, and lemon juice until smooth.
  2. Strain the mixture through a fine sieve into a metal bowl.
  3. Freeze the mixture until firm, for at least 6 hours.
  4. Use a fork to scrape the frozen granita until it becomes fluffy.
  5. Fill a Champagne flute halfway with Prosecco, leaving some space.
  6. Add the elderflower liqueur to the glass.
  7. Top the drink with a spoonful of the frozen peach granita.
  8. Serve immediately and enjoy!