Hot Cinnamon Rum Punch

A comforting and invigorating combination of golden rum, cognac, fino sherry, lemon juice, and a hint of sweetness, all enveloped in steaming hot water. This hot rum punch is perfect for chilly nights and impromptu gatherings. Easily customizable to serve a few or many, it's a delightful way to warm up any occasion.

Hot Cinnamon Rum Punch

A delightful hot rum punch with golden rum, cognac, fino sherry, lemon juice, and a touch of sweetness, served steaming hot for a cozy and inviting experience.

4.85 from 14 votes
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Ingredients

  • 1 1/2 oz golden rum
  • 1 1/2 oz cognac
  • 1/4 oz fino sherry
  • Dash of sugar syrup
  • 1 oz lemon juice
  • 1 cinnamon stick
  • Hot water, to taste

Instructions

  1. In a small warmed jug, combine the golden rum, cognac, fino sherry, sugar syrup, and lemon juice.
  2. Top up the mixture with very hot water, adjusting to your desired taste.
  3. Pour the hot rum punch into a warm glass tumbler.
  4. Serve with a cinnamon stick for stirring before sipping.