Honeybell Hibiscus Citrus Margarita

This Honeybell Hibiscus Citrus Margarita is a refreshing and zesty cocktail that combines the sweet and tangy flavors of Honeybell tangelo juice with the floral notes of hibiscus syrup. Mixed with tequila, a splash of key lime juice, and a hint of Grand Marnier, this margarita is a delightful twist on the classic recipe. Served over ice with a salted rim and garnished with tangelo slices, it's the perfect drink for a sunny afternoon or a festive gathering.

Honeybell Hibiscus Citrus Margarita

A refreshing and zesty margarita featuring the flavors of Honeybell tangelo juice, hibiscus syrup, tequila, and a hint of Grand Marnier, garnished with tangelo slices.

4.01 from 60 votes
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Ingredients

  • 2 oz fresh Honeybell tangelo juice
  • 2 oz tequila
  • 1/4 oz hibiscus syrup
  • 1/4 oz fresh key lime juice
  • 2-3 teaspoons Grand Marnier (optional)
  • Ice
  • Salt for rimming the glass
  • Tangelo slices for garnish

Instructions

  1. In a mixing glass, combine the fresh Honeybell tangelo juice, tequila, hibiscus syrup, fresh key lime juice, and Grand Marnier, if using.
  2. Stir the ingredients until well combined.
  3. Rim a glass with salt, fill it with ice, and strain the margarita mixture into the glass.
  4. Garnish with tangelo slices.
  5. Serve and enjoy this delightful Honeybell Hibiscus Citrus Margarita!