Homemade Emerald Delight

Looking for a unique way to celebrate St. Patrick's Day? Try making your own version of Irish cream, also known as Baileys. This rich and creamy liquor is perfect for sipping on the rocks or adding to your favorite coffee for a festive treat. With a homemade touch, you can impress your friends and family with this delicious and versatile drink.

Homemade Emerald Delight

Indulge in the luscious flavor of homemade Irish cream, perfect for celebrating St. Patrick's Day or enjoying any time of year.

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Ingredients

  • 2 oz sweetened condensed milk
  • 1 oz heavy cream
  • 1 egg
  • 1/2 tbsp chocolate syrup
  • 1/2 tsp chocolate extract
  • 1/2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1 1/2 oz Irish whiskey

Instructions

  1. Combine sweetened condensed milk, heavy cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey in a blender.
  2. Blend until smooth and well combined.
  3. Refrigerate the mixture.
  4. Before serving, shake or stir the Irish cream.
  5. Enjoy chilled or pour over ice.