Holiday Spiced Eggnog

This holiday spiced eggnog is the perfect festive treat for Christmas. Whether you prefer it with a boozy kick or non-alcoholic, this easy recipe will guide you to a creamy, rich, and flavorful homemade eggnog. The warm blend of cinnamon and nutmeg combined with the subtle sweetness of vanilla creates a delightful holiday drink that can be enjoyed by all.

Holiday Spiced Eggnog

Creamy, rich, and filled with warm holiday spices, this homemade eggnog is the perfect festive treat for Christmas.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup milk
  • 1/8 tsp ground cinnamon, plus more for garnish
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pure vanilla extract
  • 1 large egg yolk
  • 2 tbsp granulated sugar
  • 1/4 cup heavy cream
  • 1/4 cup bourbon or rum (optional)
  • Whipped cream, for serving

Instructions

  1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla. Slowly bring the mixture to a low boil.
  2. In a mixing bowl, whisk egg yolk with sugar until it turns pale in color.
  3. Slowly add the hot milk mixture to the egg yolk in batches, whisking until well combined.
  4. Return the mixture to the saucepan and cook over medium heat until slightly thick (the mixture should coat the back of a spoon) but does not boil.
  5. Remove from heat, stir in heavy cream, and, if using, bourbon.
  6. Refrigerate until chilled.
  7. When ready to serve, garnish with whipped cream and a sprinkle of cinnamon.