Holiday Spice Nog

This spiked egg nog, also known as Holiday Spice Nog, is a classic holiday drink with a flavorful twist. Combining the richness of dark rum, Bourbon or rye whiskey, and VS or VSOP Cognac with the creamy texture of heavy cream and the sweetness of dark maple syrup and nutmeg, this drink is a must-have for the holiday season. It’s the perfect blend of warm spices and smooth spirits, making it ideal for festive gatherings and celebrations.

Holiday Spice Nog

A rich and creamy holiday drink with a delightful blend of dark rum, Bourbon, Cognac, heavy cream, maple syrup, and nutmeg.

4.05 from 46 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 1.20 oz dark rum
  • 1.20 oz Bourbon or rye whiskey
  • 1.20 oz VS or VSOP Cognac
  • 1.20 oz heavy cream
  • 0.90 oz dark maple syrup
  • 1/4 of a whole nutmeg seed

Instructions

  1. In a mixing bowl, beat the egg white until stiff peaks form and set aside.
  2. In a separate large bowl, whisk together the egg yolk, dark rum, Bourbon or rye whiskey, VS or VSOP Cognac, heavy cream, and dark maple syrup until well combined.
  3. Grate the nutmeg into the yolk mixture and mix thoroughly.
  4. Gently fold in the beaten egg whites in 3 separate additions, ensuring thorough mixing after each addition, until the mixture is uniform.
  5. Transfer the mixture to a sealable container and refrigerate for at least 3 hours to chill. Stir thoroughly before serving.
  6. Ladle the spiked egg nog into small cups and garnish with additional grated nutmeg.