Holiday Spice Eggnog

This homemade eggnog recipe is the perfect blend of rich, creamy texture and warm, comforting flavors. The combination of fresh nutmeg, vanilla, and a hint of rum extract creates a delightful holiday drink that can be enjoyed with friends and family. Serve chilled and garnish with a sprinkle of nutmeg for a festive touch.

Holiday Spice Eggnog

A rich and creamy holiday eggnog with the perfect blend of nutmeg, vanilla, and a hint of rum extract.

4.15 from 42 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 cup heavy cream
  • 1 cup milk
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1/8 teaspoon vanilla extract
  • 1/16 teaspoon rum extract (optional)

Instructions

  1. In a medium bowl, whisk together the egg yolks and sugar until the mixture becomes light and creamy.
  2. In a saucepan, bring the cream, milk, nutmeg, and salt to a gentle simmer, stirring frequently.
  3. Gradually add about 1/2 cup of the hot milk to the egg mixture, whisking vigorously to prevent any egg from cooking. This process helps to temper the eggs and prevent them from curdling when cooked.
  4. Repeat the process of adding hot milk to the egg mixture until all of the hot milk has been incorporated and the mixture is well combined.
  5. Pour the tempered egg mixture back into the saucepan with the milk on the stove, whisking quickly, and cook the mixture, stirring constantly, until it reaches 160 degrees F on a thermometer.
  6. Remove from the heat and stir in the vanilla and rum extract, if using.
  7. Transfer the eggnog into a bowl, cover it with plastic wrap, and refrigerate until thoroughly chilled.