Holiday Spice Ale Punch

This festive punch combines the fragrant warmth of holiday spices with the crispness of pale ale, creating a delightful brew to welcome guests during the holiday season.

Holiday Spice Ale Punch

A fragrant and crisp pale ale-based punch, infused with warm holiday spices, perfect for festive gatherings.

4.49 from 14 votes
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Ingredients

  • 1 apple
  • 1 cardamom pod
  • 1 stick cinnamon
  • 1 star anise
  • 6 oz. pale ale
  • 2 tbsp. honey
  • 1 oz. dark rum

Instructions

  1. Peel, core, and quarter the apple.
  2. Tie up the cardamom, cinnamon, and star anise in a piece of cheesecloth.
  3. Place the apple and wrapped spices in a pot and add the pale ale and honey.
  4. Simmer on medium-low heat for about 20 minutes; then remove from heat.
  5. To serve, pour 1 ounce of dark rum into a mug, then top with the ale mixture.